SOCIAL MEDIA

Sunday, December 11, 2016

Dairy Free Spiked Egg Nog


SERVINGS

4 servings

INGREDIENTS

  • 2
    cups unsweetened almond milk
  • 1/3
    cup egg whites
  • 3
    Tbsp. honey
  • 1
    tsp. vanilla
  • 1/4
    tsp. nutmeg
  • 1/2
    tsp. cinnamon
  • 1
    oz. bourbon whiskey per serving of eggnog



    STEP 1: In a blender, blend all ingredients except whiskey.

                STEP 2: In a saucepan over medium heat, heat for 10 minutes, constantly whisking.      Make sure it never reaches a boil. 
             STEP 3: Pour into a mason jar or bowl and let sit overnight. Add whiskey before serving.
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Mulled Wine


SERVINGS

12 servings

INGREDIENTS

  • 2
    bottles red wine
  • 1
    lemon - just the peels
  • 1
    orange - just the peels
  • 2
    cinnamon sticks
  • 1/2
    Tbsp. whole cloves
  • 1/2
    Tbsp. fresh ginger, sliced (about 3 slices)
  • 1/2
    Tbsp. nutmeg
  • 2
    Tbsp. honey or agave
  • 1
    liter sparkling water


    DIRECTIONS

    STEP 1: Pour wine into a large sauce pan. Add lemon peels, orange peels, cinnamon, cloves, ginger, and nutmeg. Simmer on medium-low for 10 minutes.
    STEP 2: Remove from heat and stir in honey and sparkling water.
    STEP 3: Enjoy! 
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