SOCIAL MEDIA

Friday, October 23, 2015

HOMEMADE RANCH {DAIRY FREE}


INGREDIENTS

  • 1/3 cup unsweetened coconut milk (the kind in the box)
  • 1 teaspoon apple cider vinegar
  • 1 cup mayonaise
  • 2 Cloves garlic (pressed or finely minced)
  • 2 Tablespoons chopped Italian parsley
  • 3 Tablespoons minced green onions
  • 1 teaspoon white wine vinegar
  • freshly ground pepper


DIRECTIONS


Pour apple cider vinegar into coconut milk. Let sit for 5 to 10 minutes to "curdle" and become buttermilk

In a bowl or large measuring cup, whisk together mayonnaise, pressed garlic, parsley, green onions, white wine vinegar, "buttermilk", and pepper

Pour into container and store in refrigerator

NOTE

Rice and Almond milk can be substituted, but they will not "curdle".  I still add the vinegar and use as if it had.

If dressing is too thick, just add more milk to thin.



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