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Thursday, June 11, 2015

Turkey Meatballs | 21 Day Fix Extreme Style



Shakeology, Clean eating, dinner recipes, workout, insanity, 21 day fix, beachbody coach, Tarpon Springs FL, easy dinner recipes, clean eating family, stay at home mom, family, healthy

HERE IS WHAT YOU NEED:
1.5lbs raw 93% lean ground turkey breast
1 tsp. sea salt or Himalayan salt (Mineralize)
1 tsp. dry mustard
1 tsp smoked paprika
1 large egg
3/4 cup quick cooking oats (I used gluten free)
2 cloves garlic, finely chopped
12 fresh parsley sprigs, finely chopped
1 Tbsp. tomato sauce, no sugar added

WHAT YOU NEED TO DO:
1. Preheat oven to 400 degrees F (204 C)
2. Lightly coat large baking sheet with spray; set aside
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. (I used a cookie scooper and packed it against the side of the bowl, scooped out and waahla – perfectly sized, evenly cooked meatballs!!)
5. Bake for 15-20 minutes or until no longer pink in the middle.
6. Serve with your favorite sides!!!

4 meatballs =1 Red & 1/2 Yellow Container 

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