Saturday, May 16, 2015

Chicken Fajitas 21 Day Fix Extreme

Chicken Fajitas directly from the 21 Day Fix Extreme 

Makes 4 servings, 2 fajitas each. 
* 1 tsp. chili powder
* 1/2 tsp. sea salt
* 1/2 tsp. ground cumin
* 1/2 tsp. garlic powder
* 2 tsp. olive oil, divided use
* 4 (6oz) raw, skinless, boneless chicken breasts cut in to 1/2 inch strips
* 1 medium red or green bell  pepper, cut in to strips (I used a mix of green, red, and yellow)
* 1 Tbsp. fresh lime juice
* 8 large romaine (or butter) lettuce leaves
* 1/2 medium avocado, thinly sliced
* 1 cup fresh salsa
Lime wedges if desired as a garnish
1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp. of olive oil in a large Zip-lock bag.
2. Add chicken, bell pepper, and onion to the bag.  Mix gently to coat.
3. Refrigerate for about 15 minutes.
4. Heat the remaining 1 tsp. olive oil in a large nonstick skillet over medium-high heat.
5. Empty contents of bag into skillet and cook, stirring frequently.  Cook for about 5-6 minutes or until chicken is cooked through.
6. Remove from heat and add lime juice.
7. Evenly top lettuce leaves with chicken mixture, avocado, and salsa.
8. Garnish with lime wedges if desired. 

21 Day Fix or 21 Day Fix Extreme color breakdown = 1/2 Purple, 1/2 Blue, 2 Green, 1 Red

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