SOCIAL MEDIA

Monday, December 8, 2014

Enchilada Chicken & Quinoa Stuffed Bell Peppers


Ingredients
  • 1 pound Lean Ground Chicken Or Turkey
  • 1 cup Cooked Quinoa
  • 2 whole Egg Whites
  • ½ whole White Onion, Diced
  • ½ cups Cilantro, Chopped Plus More For Garnish
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Cumin
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 3 whole Bell Peppers, Cut In Half
  • 1 can (10 Oz. Size) Red Enchilada Sauce, Divided
  • ½ cups Reduced Fat Colby Jack Cheese

1.Preheat oven to 375ºF. In  a large bowl combine chicken, quinoa, egg whites, onion, cilantro, garlic powder, cumin, salt, pepper, and 1/2 cup enchilada sauce; mix well.
2. Stuff mixture into each pepper half. Top pepper with 1 tablespoon of enchilada sauce and 1 tablespoon of cheese. Bake for 45 minutes.
3. Garnish with more cilantro, cheese, and enchilada sauce if desired.
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