Friday, November 21, 2014

Flourless Pumpkin Pancakes

Flourless Pumpkin Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: serves 1
Serving Size: 4 pancakes
These Flourless Pumpkin Pancakes are paleo, gluten-free and packed with big pumpkin flavor. The essence of cozy, cool Autumn mornings. Fall just got better!!! I came across this recipe and kept putting it off to make, I finally did and EVERYONE raved about them. My mom keeps asking me to make them again. I'm adding this one to my menu Thanksgiving morning!

  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 tablespoon ground flax seed (make sure it is ground and not whole seeds)
  • 1/2 teaspoon baking soda (optional, but give pancakes more fluff)
  • 1/4-1/2 teaspoon all spice (optional)
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 1 packet stevia (optional for sweetness. if adding honey or syrup as a topping, this really isn't needed)
  • Heat greased skillet or griddle over medium heat.
  • Stir all ingredients together in a medium bowl until smooth.
  • Pour 2-3 tablespoons of batter for each pancake.
  • When pancake is cooked along sides and bottom and air bubbles on top have popped; gently flip pancakes. It may be helpful to use two flippers.
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